Blog
Alexis Buxton-Collins
Mensa is The Parade's new home for multi-regional Italian food
17/02/2025
Acclaimed chef Eugenio Maiale knows that every great meal starts with the finest ingredients. It's why he chose the name Flour Eggs Water for one of his Sydney pasta bars. When he returned to Adelaide after the pandemic, he wanted to continue that legacy of serving top quality Italian food...
Here's everything you need to Beat The Heat at the beach this Summer
06/02/2025
With the entire city currently sweltering through a weeklong heatwave, Adelaide's long stretches of beach have never looked more inviting. Plan appropriately and a day spent splashing in the shallows and building sandcastles can be pure bliss. But forget a few essential ingredients and your day in paradise can quickly...
Your ultimate summer drinks guide in NPSP
06/02/2025
Toast the season with a perfect summer cocktail The award-winning dishes that emerge from arkhé's kitchen have earned the restaurant a national reputation, but the bar staff more than hold their own with a constantly rotating cocktail list that showcases some truly exceptional flavours. Grab a seat in the spacious...
Fred Salon is your new home away from home
06/02/2025
When expert hairdresser Amanda Musolino was coming up with a salon name after 16 years of working for other people, she knew she wanted something that really stood out. “I was looking for something fun, easy to remember and different from the other salon names out there,” she recalls. Together...
A Colourful Retro Korean Experience Has Just Landed on The Parade
18/12/2024
When the Plus 82 group opened its first venue eight years ago, Korean culture in Adelaide was limited to a few traditional barbecue restaurants. But as Korean music, film and television exploded in popularity, the nation’s distinctive cuisine began to spread across the city. Whether you’re a fan of Squid...
